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Killing animals for food should be banned Essay Sample
Problem: Surely one person not eating animals will have no effect on whether animals are raised and killed for food - so there's no point in being a vegetarian...
A short list of routine and sometimes unavoidable problems prevalent on nonindustrial animal farms, all noted by farmers themselves, includes the following: excessive rates of pastured animals being killed by wild and domestic animals, mutilation of pig snouts to prevent detrimental rooting, castration without anesthesia, botched slaughters, preventive (and illicit) antibiotic use, outbreaks of salmonella and trichinosis, acute pasture damage, overuse of pesticides and animal vaccines, and routine separation of mothers and calves. Animals granted a little more space, in other words, still suffer the negative consequences of being owned for exploitation. Given that they are destined to be commodities, not companions, this should not come as a surprise. Hence the ultimate cost of failing to address the omnivore’s contradiction: the ongoing suffering of the animals that farmers and foodies say they care so much about.
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If the Food Movement’s stance on animals raised in factory farms is clear, it grows murky when applied to nonindustrial, more humane, farms. Indeed, that’s where the omnivore’s contradiction comes into sharp focus. The Food Movement’s premises about farm animals are (we will assume for now) adequately met on most small, sustainable, humane farms. Still, there’s no denying that even on the most impressive of these farms—no matter how much their owners talk about a respectful death—animals are raised for the ultimate purpose of being killed and turned into commodities. The Food Movement habitually minimizes this reality, but the fact remains: just as on factory farms, animals on humane farms are, on slaughter day, transformed through raw violence into objects, after which they are commodified, consumed, and replaced with all the efficiency of car parts.
Given all this, it’s not unreasonable to expect that these writers might advocate an end to raising and killing animals for food. But they are not prepared to take that stand. This decision—this curious dodge—is bound to rot the movement from within. It’s a typical sleight of hand of which Pollan is a master. To wit, he explained to Oprah Winfrey in 2011 that after deliberating about the legitimacy of eating meat, “I came out thinking I could eat meat in this very limited way, from farmers who were growing it in a way that I could feel good about how the animals lived.”
Free Essays on Stop Killing Animals For Clothing
Since their behaviour is not virtuous, their behaviour is morally wrong, whether or not it has any effect on whether people continue to raise and kill animals for food.
Good actions increase the greatest happiness (or decrease unhappiness) for the greatest number of sentient beings. Raising and killing animals for food causes great pain and suffering. If everyone stopped eating meat there would be no demand for it; no one would raise and kill animals for food. Therefore, if everyone stopped eating meat the overall happiness in the world would increase.
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Animals kill other animals for food, so why shouldn't …
Conscientious carnivores will argue that we can justify eating animals because humans evolved to do so (the shape of our teeth proves it); that if we did not eat happy farm animals, they’d never have been born to become happy in the first place; that all is fine if an animal lives well and is “killed with respect”; that we need to recycle animals through the agricultural system to keep the soil healthy; that animals eat animals; and that in nature, it’s the survival of species and not of individuals that matters most. These arguments create room for a productive conversation. But none of them carry real weight until the Food Movement resolves the contradiction raised by Bob Comis: How do you ethically justify both respecting and killing a sentient animal?
Animals kill other animals for food, so why shouldn't we ..
Nobody is envisioning the immediate liberation of farm animals. We will never realistically face a scenario in which the billions of animals we now kill for food roam the landscape in search of sanctuary. But what we can envision—and what the Food Movement should envision—is a radical shift in agricultural practice initiated by a radical shift in what enlightened consumers agree not to eat. This transition would primarily favor far more diversified systems of production focused on growing plants for people to consume (right now, 75 percent of all the world’s calories in food production comes from corn, rice, wheat, and soy, and the bulk of all corn and soy goes to livestock). Necessarily complementing this shift would be a gradual but sharp reduction in the practice of raising animals for the purposes of killing them for food, with smaller, more humane farms serving as a necessary but temporary phase in the larger mission of ending animal agriculture altogether.
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